How Do You Take Yours?: Creative ways to repurpose leftover corned beef

In How Do You Take Yours?, The A.V. Club solicits staff and outside expertise for their secret tips on improving a dish.

Yes, you will have leftover corned beef. Yes, you could chop it up, fry it in a skillet, and make Irish tacos out of it. Yes, you could shred it and combine with hash browns. But we suggest something different, such as one of these creative suggestions from working chefs (we’ll be experimenting with the corned beef powdered sugar this weekend, this much is certain).

Abe Conlon, chef of Fat Rice in Chicago

We’ve definitely made tacos out of it. We’ve made croquettes out of it. At our bakery, we do a Sri Lankan-style curried corned beef that we put in a bun. It’s got sautéed onions, jalapeños, mustard seeds, turmeric, and curry leaves, with coconut milk and lime juice. That’ll also …

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