Great Job, Internet!: How to make your own, healthier Unicorn Frappuccino

The Unicorn Frappuccino invaded Starbucks stores last week, causing unheard-of sugar rushes in those brave enough to partake. Here around the Onion offices, we heard comments like, “It’s very lemony and tastes like five types of candy or a banana Laffy Taffy milkshake,” “It tastes like Superman ice cream,” “If I am forced to finish it, I will get diabetes,” and our personal favorite, “It looks like someone blended Ursula.”

Those complaining about the Unicorn Frappuccino’s uber-sweetness were spot-on: The disgusting concoction contains 76 grams of sugar, the same amount as three Snickers bars. Threadbanger video blogger Corinne has a series called “Corinne Vs. Starbucks,” and for her third installment, she decided to try to make a healthier version of the Unicorn Frappuccino, which she described as a “mango syrup milkshake.”

She made a few different versions: The first steeped tea in yerba mate coconut milk with honey …

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