Best of: Supper Club heads home for the holiday, so enjoy our smorgasbord of favorite stories
Your friendly Supper Club staff is at home sipping White Russians, and you’ll find us parked on our barcalounger for the rest of the year. We’ll be back with new stories in 2017, but until then, we’d like to thank you for reading us these last three months. Like with a new restaurant, we’re striving to work out the kinks and improve each day, but do know we’re grateful for your patronage.
Here are a handful of stories from our first 100 days we’re especially proud to have published.
Illustration: Nick Wanserski
“Curry” is one of the more fascinating and vague terms in the food lexicon. How could one word reach so many corners of the globe—from Japan to England to Jamiaca—and be presented with such varied interpretations? We asked Michael …